May 10, 2021
I had the pleasure to chat with New York-based, Ghanaian writer and creative consultant Natasha Nyanin about her tried and true Senegalese Yassa Chicken recipe that has made its way from Senegal to New York City to Poland and to my Parisian kitchen (and a few of my friend's kitchens too!)
What I loved the most about this conversation was the way Natasha elevates cooking, hosting, and designing her tables to an art form. I highly recommend following her on Instagram and join me in drooling all over her delicious dishes and eyeing her killer wardrobe.